Rotorino's new all-day ROASTS launches Sunday 4th December from midday.
We'll be offering a choice of three roasts, complete with sides for £15
The menu will change every few weeks and include three options; a Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.
For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.
Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.
Last Tuesday of every month is Regional Dinner night at Rotorino. A four-course seasonal set menu from a different city or region of Italy.
Our next one is on Tuesday 29th and Wednesday 30th November with Piemonte TRUFFLES.
We'll offer a 4-course menu for just £43 inclusive of 5g truffles, added at the cost price only.
You can buy extra (and why not) but you don't have to. Our truffles will be sold at the cost price of £15 for 5g added.
Book now to avoid disappointment.
29th is SOLD OUT - we are now taking bookings for 30th
Contact Alex on 020 7249 9081 | firstname.lastname@example.org
SPINACINI, RAW PRAWNS & WHITE TRUFFLE
EGG YOLK TAGLIOLINI & SHAVED WHITE TRUFFLE
GUINEA FOWL, BLACK TRUFFLE, DANDELION CHARD & SPINACH
TIRAMISU MILLEFOGLIE, PASTRY CREAM & CHOCOLATE NEMESIS, CREME FRAICHE
4 courses - £43pp
We made a video about Rotorino! Here it is: http://vimeo.com/92240529