Emilia-Romagna Regional dinner

September 13, 2017

Tuesday 26th September, from 6pm

All antipasti and desserts to share across the table and a choice of main and pasta.
 

1st
Pomodori gratinati
Gnocco fritto
Funghi porcini 
Piadina
Friggione (sweet & sour onions)

2nd
Tortelli alla zucca
Tagliatelle al ragu di manzo
Smoked eel spaghetti

3rd
Red mullet & zucchini
Rabbit alla cacciatora
Erbazzone (braised green pie)

4th
Zuppa Inglese
Panna Cotta
Black cake (chocolate & coffee )
Poached pear

 
£28 per person
 
To make a booking please click here or call us on 020 7249 9081