Pupazella - stuffed peppers with anchovy & capers
Calzone Verdure - with greens, peppers & raisins
Polpette di Cavolfiore -with garlic & rosemary
Pane di Matera
Orecchiette con pepperoni cruschi
Lagane e cicciari - with chickpeas, garlic, chilli flakes & rosemary
Cavatelli lu ‘ntroppc - with pork, veal & fennel
Lucanica Sausage - with onion, tomato & polenta
Ciammotta - vegetable stew, with toasted bread
Baccalà alla Lucana - with peppers & chickpeas
Grano Dolce - with pomegranate seeds & walnuts
Fichi Fritti - served with honey
Torta Sbriciolata - Ricotta crumb cake with chocolate & hazelnut
We're off to Naples and to Campania for our next regional dinner in mid October.
As ever, join us for 4 courses of food for £28 per person
To make a booking please click here
We're heading to the Island of Sardinia for our August Regional Dinner - Tuesday 28th, from 6pm
As ever, we'll be cooking a four course menu of Sardinian food with all the antipasti & desserts all shared across your table.
We'll post the menu soon - it's £28 per person and you can book online by clicking HERE
PECORINO SARDO, SALSICCIA SARDA & PANE CARASAU
pecorino, dried Salami, Sardinian flatbreads
ZUCCHINE FRITTE (v)
octopus, potatoes, garlic, parsley, oil, chilli & lemon
with aubergines, tomatoes & salted ricotta
SPAGHETTI CON BOTTARGA
spachetti with salted, cured fish roe
traditional Sardinian stuffed pasta
with rosemary & myrtle
with clams & saffron
STUFFED AUBERGINES (v)
prepared with mushrooms & olives
deep-fried Pecorino & lemon fritters, honey
ricotta & lemon mini cheese-cakes
Our July regional dinner sees us jump over to Sicily on Tuesday 31st.
As ever, we'll be cooking four courses of Sicilian food with antipasti & desserts all shared across your table.
We'll post the menu soon but it will cost £28 per person and you can book online by clicking HERE
We're off to Puglia for June's regional dinner.
Tuesday 27th June, from 6pm
4 courses, £28 per person
Click here for all bookings
Bruschetta con Fava e Pecorino
Orecchiette with braised spinach, chilli & garlic
Cavatelli with tomatoes & rocket
Orata alla griglia con peperoni
grilled bream fillets with peppers & olives
rolled, stuffed topside of beef, braised in tomato
Parmigiana di zucchine
Grilled peaches, ricotta
Lemon & olive oil cake
We're off to Abruzzo for May's dinner in a few week's time. Abruzzo is just east of Rome which borders the Adriatic coastline and also includes the stunning Apennine Mountains (pictured above).
For all bookings please click using the booking link on our home page or contact us directly on 020 7249 9081 | firstname.lastname@example.org
Negronis at £5
Antipasti plates to share
Music, cocktails & Craft beers
Sunday 6th May, 10pm - 3am
Be one of the the first to arrive before 11:30pm and our pals at Campari will buy your first Negroni...
We're open across the whole Bank Holiday weekend with #NegroniNights taking place on Sunday - we have a late license and will also run extended hours Friday & Saturday night.
Friday 4th May, 6pm - late
Saturday 5th May, 5pm - late
Sunday 6th May
- All-day Roasts 12pm - 5pm
- #NegroniNights 10pm - 3am - FREE ENTRY + £5 Negronis all night
Monday 7th May, 12pm - late
- All-day £10 #Rotoriso
We're visiting Umbria for next week's regional dinner on Tuesday 24th April. With borders to Tuscany, Lazio and Le Marche, this region is known as Italy's "green heart" with plentiful medieval hill towns, dense forests, fast flowing rivers, rolling hills and of course some truly fantastic local cuisine.
It's been a real pleasure to create this menu with so much wonderful produce to choose from - we've got green beans from the Trasimeno lakeside, Alamy wild boar in the parpadelle, beautiful pork for the salami, plus some superb local tomatoes - for a spicy sauce to dress the "strangled Priest" pasta with and to cook with as the base for our Umbrian freshwater fish stew.
We really like the sound of "Drunken hen" as a main course and then we've got some wonderfully named desserts including "Nun's biscuits" and PINK cake to finish.
As always the dinner is £28 per person and includes all anti-pasti and desserts to share across your table. You can book in groups of all sizes which includes our large sharing table seating up to 20 people at no extra cost.
Dinner starts from 6pm with bookings available until late. To make a booking please call us on 020 7249 9081, visit our website or click HERE
FAGIOLINA DEL TRASIMENO BRUSCHETTA
...Bruschetta with green beans from Trasimeno
Thinly sliced dry salami
GRILLED VEGETABLE FRITTATA (v)
WILD BOAR PARPADELLE
...cooked with cloves & pancetta
STRANGOZZI DI SPOLETO (v)
...spicy tomato sauce from Spoleto
slow cooked "drunked hen"
Umbrian fish stew
ZUPPA DI VERDURE ALL'AGLIATA (v)
Vegetable thick soup with garlic
Umbrian "pink cake"
BISCOTTINI DELLA MONACHE
BACI DI SAN FRANCESCO
Umbria chocolate biscuits...
EVERY MONDAY FROM 6PM
1 x NEW RISOTTO
1 x GLASS OF VINO
starts on Monday 16th April - Artichoke risotto
** click for reservations **