2017 Christmas set-menu.
Available for all groups of 8persons+ from Monday 20th November
4 courses, £35 per person
Mozerella, fennel, blood orange & black olive
Celery & aubergine caponata
Finnochiona & brussell sprout salad
Arancini & saffron aioli
Grilled raddicio, pine nuts, pomegranate, balsamic & parmesan
Goose Ragu & gnochetti
Black cabbage cassarecce
Cuttlefish Ragu paccheri
Grilled bream, pistachio sauce
Sasso Chicken, ricotta & porcini
Baked polenta, gorgonzola, taleggio & Nappoli sauce
Wild mushroom risotto
Roast squash, lentils & gremolata
Clementine & almond cake
Chocolate, honeycomb, pistachio
Red wine poached pear & pecorino fossa
To make a booking please contact Alex & Chris on firstname.lastname@example.org | 020 7249 9081
Download a copy of the menu here
Tuesday 26th September, from 6pm
Friggione (sweet & sour onions)
Tortelli alla zucca
Tagliatelle al ragu di manzo
Smoked eel spaghetti
Red mullet & zucchini
Rabbit alla cacciatora
Erbazzone (braised green pie)
Black cake (chocolate & coffee )
NEGRONI NIGHTS returns this weekend on Sunday 27th from 10:30pm
THREE house Negronis at £7
LASAGNE at £5
Music, cocktails & Craft beers
August Bank Holiday Sunday 27th September, from 10:30pm
Arrive before 11pm and your first drink is on the house - get guaranteed entry and book in using the below link
Our Roma regional dinner sees us take on Palatino at their own game and we think we've well and truly nailed the menu for this one with stacks of great dishes to try.
Cacio e pepe - made with Tellicherry pepper - and our version of Bucatini all'amatriciana both feature and we've got a great selection of antipasti too with grilled artichokes, suppli (mini arancini) and an intriguing mini Porchetta amongst other things.
Mains include Veal saltimbocca cooked with pancetta & Marsala wine and the classic dish of Gnochhi alla Romana - if you haven't tried this before you really should.
Desserts will be plentiful and include those fantastic Maritozzi buns alongside ice-creams and a superb baked ricotta tart - all available to share across the table.
As always, it's just £28 for all four courses of food.
For bookings please give us a call on 020 7249 9081 or book online here
Wondering what to do after Negroni Nights this Bank Holiday?
How about an all-day 'pastathon'
We've teamed up with Hot Dinners and our pals at Palatino to put on a pasta feast that shouldn't be missed. There'll be two pastas from Palatino (closed on the bank holiday) and three from us here at Rotorino HQ.
Everyone who comes will get to try all five pastas on the menu.
The ticket price is just £25 (plus booking fee) and includes a glass of Prosecco, a load of antipasta to share and then all five plates of pasta.
We've got a Bucatini all'amatriciana and the cacio e pepe from Palatino which drove Giles Coren to write: "From nowhere came a silkiness, a depth, a poetry that I have never encountered in a bowl of spaghetti before."
We're starting from 12pm and will go on until late with the Hot Dinners team on-hand to chat restauarnts throughout the day
When: Monday 28 August 2017 from midday
TICKETS are available online at Design My Night. The £25 ticket (plus booking fee) gets you a welcome drink and all the food.
You can also call 020 7249 9081 and we'll book you in.
See you there.
We're visiting the region of Basilicata in the southeastern Italy for our next regional dinner taking place on Tuesday 1st August. Bordering the regions of Puglia and Calabria, as well as the Ionian and Tyrrhenian Seas, Basilicata is an otherworldly landscape of mountain ranges, trackless forests and beautiful villages.
As always we're offering up a 4 course menu (below) with all the antipasti and desserts to-share across the table.
To make a booking, please call us on 020 7249 9081 or use the bookings grid.
Tuesday 30th May - Sardinia
Stevie's a big fan of Sardinia - there's so much variety to the cooking here - and has worked with Julian to create a menu that's stacked high with traditional dishes & recipes taken from all across the island.
We've got plenty of summer vegetables to start with all the anti shared across the table.
For pastas we've got three types - malloreddus, ciciones & culurgiones - all native to Sardinia, freshly handmade on the night and served with flavours of the sea and the land.
For mains we've got aubergine stuffed with "fregola", a salt-baked grey mullet and perhaps Sardinia's most well known dish of "Maialetto"- whole wood roasted suckling pig. Desserts are done to share and include Crema catalana and "Frisciolas" - sweet doughnuts made from saffron and potato.
See the menu in full below - as always it's only £28 per person and we'll open doors from 6pm and serve until late. We expect to be fully booked so don't miss out.
Our large table seats up to 24 and you can book this too at no extra cost. To make a booking please either book online or contact Alex on 020 7249 9081
Artichokes & potatoes
Stuffed courgette flower
Broadbeans & guanciale
Malloreddus with clams, courgette, saffron & bottarga
Ciciones with sausage ragu
Culurgiones, potato, mint, pecorino
Wood roast suckling pig
Saltbaked grey mullet
Fregola stuffed aubergine, tomato & pecorino sardo
Mirto steeped cherries
Saffron & potato donuts
Prickly pear granita
Calabria Regional Dinner - Tuesday 25th April, from 6pm
£28 per person
Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.
4 courses - £28 per person.
Doors open from 6pm and we're taking reservations until 10pm.
If you'd like to book our large table - seating up to 24 - you can do at no extra cost. Call us on 020 7249 9081 to book in or book online here.
Anti-pasti to share:
Tripe w tomato & parmesan
Chicken liver crostini
Deep-fried sage with anchovy
Ricotta, spinach & parmesan “Crespelle”
Pappardelle with braised rabbit & black olives
Firenzze bread & tomato soup
Sliced & grilled Sirloin steak with Parmesan
Roasted grey mullet with roast potatoes & lemon mayonnaise
Zuccotto ice-cream with sponge cake
Biscotti selection & Vino Santo
Pecorino cheese & panoforte