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Negroni Nights

Posted by adam on April 24, 2017

NEGRONI NIGHTS returns this weekend on Sunday 30th from 10:30pm

 

what:

SIX house Negronis at £7 

LASAGNE at £7

Music, cocktails & Craft beers

 

when:  

Bank Holiday Sunday 30th April, from 10:30pm

 

Free stuff:

Bring 6 people and we'll feed you lasagne, book for 10+ and we'll buy you a drink too

 

book online:

https://www.designmynight.com/london/bars/shoreditch/rotorino/negroni-nights-1

 

#NegroniNights

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Calabria Regional Dinner

Posted by adam on April 13, 2017

Calabria Regional Dinner - Tuesday 25th April, from 6pm

£28 per person

 
FIRST

Rotolo, roast peppers, broccoli, cacio
Braised greens, olives
Roast artichoke, capers, pangratatto
Sopressata calabrese
Pickled aubergine, chilli


SECOND

Cavatelli, cime di rapa
Filei, 'nduja
Lagane, chickpeas, sweet dried pepper

 

THIRD

Roast capretto, anchovy, lemon
Stoccofisso, tomato, potato, capers
‘Ciambotta’ aubergine, tomato

SWEET

Pitta ‘mpigliata – walnuts, raisins, orange
Dried figs, red wine, chocolate
Semifredo liquorizia

 

Doors open from 6pm and we're taking reservations until 10pm.

 

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on 020 7249 9081 to book in or book online

 


Firenze Regional Dinner - 28th March

Posted by adam on March 6, 2017

Our Head Chef Luigi has family in Florence - so we're heading here for the March Regional dinner on Tuesday 28th.

4 courses - £28 per person.

Doors open from 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on 020 7249 9081 to book in or book online here.

 

 

menu online soon... 
 
 

Anti-pasti to share:

Tripe w tomato & parmesan

Fried artichokes

Chicken liver crostini

Deep-fried sage with anchovy

 

Pasta:

Ricotta, spinach & parmesan “Crespelle”

Pappardelle with braised rabbit & black olives

Firenzze bread & tomato soup

 

Mains:

Sliced & grilled Sirloin steak with Parmesan

Roasted grey mullet with roast potatoes & lemon mayonnaise

Panzanella (v)

 

Desserts:

Zuccotto ice-cream with sponge cake

Biscotti selection & Vino Santo

Pecorino cheese & panoforte

 

£28pp


Palermo Regional Dinner 28th Feb

Posted by adam on February 14, 2017

We're visiting the beautiful city of Palermo on Tuesday 28th February for our Regional dinner.

4 courses - £28 per person.

Our doors will open at 6pm and we're taking reservations until 10pm.

If you'd like to book our large table - seating up to 24 - you can do at no extra cost.  Call us on 020 7249 9081 to book in or book online here.

 

menu

 

FIRST 

SARDINE BECCAFICO pine nut, raisin, anchovy

ARANCINA veal ragu, peas

SICILIAN ORANGE SALAD fennel, red onion, oregano

 

SECOND

ANCHOVY REGINETTE broccoli, chilli, pepper

BUCCATINI ALLA NORMA aubergine, black olive, ricotta salata

VEAL & BEEF ANELLETTI scamorza, mozzarella

 

THIRD

BAKED HAKE tomato, fennel & potato

BEEF SCALLOPINI provola, pine nut, red onion

PANELLE fennel seed, turnip tops, aubergine

 

SWEET

CANNOLI, CASSATA SICILIANA, BLOOD ORANGE GRANITA


January Regional Dinner - 31st

Posted by adam on December 21, 2016

We're visiting Napoli on Tuesday 31st January for our first Regional dinner of 2017 - £28pp for the below menu, doors open at 6pm with last orders at 10pm.

Tables of all sizes are available and our large table - seating up to 24 - is available at no extra cost.

Call us on 020 7249 9081 to book in or email us on eat@rotorino.com


menu - 31st Jan

FIRST to-share:

Capponata napoletana , Crostini napoletani, Marinaded aubergine, Panzerotti con ricotta & Pizzette rustiche

*

SECOND:

Lasagna napoletana

Pasta e fagioli

Riso alla pescatora

*

THIRD:

Baccala alla napoletana

Agnello al forno alla partenopea

Friarelli con aglio olio peperoncino con favata rustica

*

DESSERT:

Rum baba with whipped cream & prunes.

Sfogliatelle ricce con ricotta e arance candite

Sanguinaccio con marsala e cioccolato

 

£28per person


Rotorino ROASTS

Posted by adam on November 18, 2016

Rotorino's new all-day ROASTS from midday to 6pm.

Choice of three roasts, complete with sides for £15 

The menu will change every few weeks and include three options; two Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.

For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.

Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.

 

8th & 15th January -  Roast Lamb Shoulder & Porchetta.

 

 

 

#Roastorino

#goodnews

 

 


Rotorino Regional Dinners

Posted by adam on November 3, 2016

Last Tuesday of every month is Regional Dinner night at Rotorino. A four-course seasonal set menu from a different city or region of Italy.

 

All events are priced at £28pp with bookings taken throughout the evening; our large table is available for hire.

 

2017 Calendar coming soon...

 

January 31st

 

February 28th

 

March 28th

 

April 25th


We Made A Video!

Posted by admin on November 14, 2014

vimeo-video-link.jpg

We made a video about Rotorino! Here it is: http://vimeo.com/92240529