Early May Bank Holiday Weekend at Rotorino

We're open across the whole Bank Holiday weekend with #NegroniNights taking place on Sunday - we have a late license and will also run extended hours Friday & Saturday night.

Friday 4th May, 6pm - late

Saturday 5th May, 5pm - late

Sunday 6th May

- All-day Roasts 12pm - 5pm

- #NegroniNights 10pm - 3am - FREE ENTRY + £5 Negronis all night

Monday 7th May, 12pm - late

- All-day £10 #Rotoriso

MAKE A RESERVATION

We're visiting Umbria for next week's regional dinner on Tuesday 24th April.  With borders to Tuscany, Lazio and Le Marche, this region is known as Italy's "green heart" with plentiful medieval hill towns, dense forests, fast flowing rivers, rolling hills and of course some truly fantastic local cuisine. 

It's been a real pleasure to create this menu with so much wonderful produce to choose from - we've got green beans from the Trasimeno lakeside, Alamy wild boar in the parpadelle, beautiful pork for the salami, plus some superb local tomatoes - for a spicy sauce to dress the "strangled Priest" pasta with and to cook with as the base for our Umbrian freshwater fish stew. 

We really like the sound of "Drunken hen" as a main course and then we've got some wonderfully named desserts including "Nun's biscuits" and PINK cake to finish.

As always the dinner is £28 per person and includes all anti-pasti and desserts to share across your table.  You can book in groups of all sizes which includes our large sharing table seating up to 20 people at no extra cost.

Dinner starts from 6pm with bookings available until late.  To make a booking please call us on , visit our website or click HERE

FIRST

FAGIOLINA DEL TRASIMENO BRUSCHETTA 
...Bruschetta with green beans from Trasimeno 

SALSICCA SECCA
Thinly sliced dry salami

GRILLED VEGETABLE FRITTATA (v)

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SECOND

WILD BOAR PARPADELLE
...cooked with cloves & pancetta

STRANGOZZI DI SPOLETO (v)
...spicy tomato sauce from Spoleto

THIRD

GALLINA UBRIACA
slow cooked "drunked hen"

TEGAMACCIO
Umbrian fish stew

ZUPPA DI VERDURE ALL'AGLIATA (v)
Vegetable thick soup with garlic

-

SWEET

CIARAMICOLA
Umbrian "pink cake"

BISCOTTINI DELLA MONACHE
Nun's biscuits...

BACI DI SAN FRANCESCO
Umbria chocolate biscuits...

EVERY MONDAY FROM 6PM

1 x NEW RISOTTO

1 x GLASS OF VINO

£10

#rotoriso

starts on Monday 16th April - Artichoke risotto

** click for reservations **

We're headed to Umbria in Central Italy for our next Regional dinner on Tuesday April 24th.

As always the dinner will be priced at £28pp for four courses of food.

Check back soon for the menu and for all bookings please click HERE or call us on

We're off to Northwest Italy and Liguria - home of the Italian riviera - for our monthly regional dinner next week on Tuesday 27th March.

Pesto - a mix of fresh basil, pine kernels, olive oil, garlic & Parmesan - originates from Liguria and we're serving it with linguini, new season's potatoes and green beans next week.  We've got two stuffed pasta dishes - a meaty Ravioli alla Genovese and delicious pansòuti, filled with more fresh herbs, garlic and crushed walnuts.

For mains we're cooking a layered filo tart with spring veg and ricotta plus a traditional braised rabbit dish that comes in a sauce of white wine & fresh capers.  Unsurprisingly, seafood plays a major part in Ligurian cuisine and takes centre stage in a wonderful fish stew we're cooking using cod and a variety of new season's vegetables and peppery olive oil.  

There's three desserts - shared across your table - our eye's on that Rum cake and apricot jam...

As always the dinner is £28 per person and includes all anti-pasti and desserts to share across your table.  You can book in groups of all sizes which includes our large sharing table seating up to 20 people at no extra cost.

Dinner starts from 6pm with bookings available until late.  To make a booking please call us on or book using the calendar on our website.

FIRST

THREE FOCACCIA (v)
Stracchino / Olive & Herbs / Onions & Balsamic

MARINATED ANCHOVIES (v)
lemon, parsely & garlic

STUFFED COURGETTE FLOWERS (v)
ricotta, herbs & breadcrumbs



SECOND

RAVIOLI ALLA GENOVESE
Pork, veal & beef - butter sauce, oregano & basil

PASTA TRENETTE (v)
Linguini, pesto, potatoes & green beans

PANSOTI SALSA DI NOCI (v)
Stuffed pasta with ricotta, greens, garlic & walnuts

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THIRD

TORTA PASQUALINA (v)
Layered filo pastry, chard, artichoke, courgette, ricotta & fresh herbs 

CONIGLIO ALLA CARCORIA
Braised rabbit, wine & caper sauce

STOCCAFISSO
Fish stew, olive oil & new potatoes. Courgettes, green beans & celery 


SWEET

PANERA 
Coffee semi-freddo 

LATTE DOLCE FRITTO 
Baked vanilla cream, fried apple & sugar

MERINGHI GENOVESI 
Rum cake, apricot jam & vanilla meringue

To make a booking please use the bookings link on our website or contact us on

EASTER NEGRONI NIGHTS

what:

Negronis at £5

Antipasti to share

Music, cocktails & Craft beers

when:  

Thursday 29th March, from 10:30pm

FREE STUFF

Arrive before 11:30pm and our pals at Campari will buy your first Negroni...

It's Mother's Day next Sunday 11th March and we're opening up from midday with some truly great stuff here at Rotorino.  Our selection of £15 Roasts will be available ALL DAY from lunchtime 12pm - 5pm and in the evening too from 6pm - late.

Selected antipasti, pasta & desserts will be offered at just £5 a plate.

There's also FREE PROSECCO for all Mums and we're serving Campari Sodas for just £3.50 until we run out.  Oh and we're also putting EIGHT RED WINES on a special wine list - all available by the glass.

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It's going to be lots of fun and you don't have to be celebrating Mother's Day to come along.  To make a booking for next Sunday please use the grid on our website or call us on

Sunday 11th March

Lemon, garlic & herb Porchetta

Herb, ricotta & porcini stuffed roast chicken

Catch of the day

All served with winter greens, Rotorino world-famous roast potatoes & Gravy

£15 per plate | Selected antipasti, pasta & desserts at £5 per plate

We're off to Central Italy and Tuscany next week for February's regional dinner on Tuesday 27th.

Tuscan cuisine, firmly rooted in simplicity and quality of the ingredients is a favourite of Stevie's we've put together the below menu for the night. We start off with three toasts, each topped with something tasty, artichoke should be good. Next up there's a choice of Rabbit ragu, Pici pasta al pomodoro or Ribolita - a typical peasant stew made with cavalo nero and lashings of the local olive oil.

We're ending January on a high with a 4 course dinner celebrating the region of Lombardy in Northwest Italy. Set with Milan as it's capital and no coastline to speak of, the food from this region is typified by rice, maize, meats, cheeses & butter - all the good stuff basically.

Tuesday 30th January, from 6pm

Similar to all Italian cooking, Lombardy has tons of variety to it and so we've put together a menu that we think best represents the region as a whole - there's two superb hand rolled pastas, one served in brodo broth, a poached fresh bream dish from Lake Como, Osso Bucco served with saffron risotto alla milanese, Taleggio cheese coming from the southern plains, and a delicious nougat dessert, Torrone hailing from the riverside town of Cremona.

As always the dinner will be £28 per person to and includes all the anti-pasti and desserts to share across your table. You can book in groups of all sizes which also includes our large sharing table seating up to 20 people at no extra cost. Dinner starts from 6pm with bookings available until late.

To make a booking please call us on or book online here

FIRST

Mondeghilli (veal, beef & parmesan fried meatballs)

Bresoala

Alborelle

Taleggio & pomodoro bruschetta (v)

SECOND

Tortelli di zucca (v) (Pumpkin ravioli)

Marubini in brodo (meat tortellini in a broth)

THIRD

Luccio in salsa

Osso bucco & saffron risotto

Buckwheat Pizzoccheri (v)

SWEET

Panettone

Sbrisolona (crunchy tart, best enjoyed with coffee & cello)

Torrone

Provolone Valpadanna, Mostarda di frutta