Piedmont Regional Dinner

November 9, 2018

Piedmont.jpg

 

Piedmont Regional Dinner

Tuesday 27th November

4 courses, £28 per person - book online HERE

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Our final regional of 2018 sees us head to Piedmont in the Northwest of Italy.  Piemontese cuisine is typified by rich, hearty flavours with plenty of local specialties, including Gorgonzola, game and of course, truffles.  Home to the Nebiolo grape there'll be plenty of Barbaresco & Barolo on offer during the night too...

We've put together the below menu for the night - we expect a full house so do book in early to avoid missing out.


4 courses, £28 per person


For all bookings please contact us on 020 7249 9081 or book online HERE


First

 

Bagna Cauda with grissini

(Warm anchovy dip with breadsticks)

 

Cavolo verza ripieno

(Stuffed Savoy cabbage)

 

Cime di Rapa & Scamorza croquettes

 

Cacciatorino Salami

 

Second

Tajarin with butter & sage

(add 5g white truffles - £ supplement applies)

 

Risotto al Barolo

 

Corzetti with mushroom ragu

 

Third

Fagioli Grassi

(stewed "fat" beans with pork belly)

 

Poached trout with white wine, sage & bay

 

Stuffed mushrooms with spinach, Asiago & Mozzarella cheeses

 

Dolci

 

Torta di Nocciola

 

Zabaione Semifreddo

 

Marron Glace

(Candied Chestnuts)

 

Baci di Dama

 

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4 courses, £28 per person


For all bookings please contact us on 020 7249 9081 or book online HERE