Christmas set menu 2017

September 19, 2017

 
2017 Christmas set-menu.
 

Available for all groups of 8persons+ from Monday 20th November

 

4 courses, £35 per person

  

1st

Mozerella, fennel, blood orange & black olive

Celery & aubergine caponata 

Finocchiona & brussell sprout salad

Arancini & saffron aioli

Grilled raddichio, pine nuts, pomegranate, balsamic & parmesan

 

2nd

Goose Ragu & gnochetti

Black cabbage casarecce

Cuttlefish Ragu paccheri

 

3rd

Grilled bream, pistachio sauce

Sasso Chicken, ricotta & porcini

Baked polenta, gorgonzola, taleggio & Napoli sauce 

Wild mushroom risotto

Roast squash, lentils & gremolata

 

4th

Clementine & almond cake 

Chocolate, honeycomb, pistachio

Tiramisu 

Red wine poached pear & pecorino fossa

 

To make a booking please contact Alex & Chris on eat@rotorino.com | 020 7249 9081

 

Download a copy of the menu here

 

Screen Shot 2017-09-27 at 09.54.31.png