We will be closed after dinner on Friday 22nd December and will re-open for dinner on Wednesday 3rd January.
Join us in January for a special New Year's #Presto menu available all night Sunday to Thursday
2 courses £15 | 3 courses £19
GRILLED RADICCHIO, POMEGRANATE, BALSAMIC & PARMESAN
FRIED BACCALA & LEMON
ROASTED FENNEL & BLOOD ORANGE SALAD
BRAISED CIME DI RAPA, GARLIC, CHILLI & SALTED RICOTTA
‘NDUJA & POMODORO CASARECCE, PECORINO
PORK & VEAL MEATBALLS, TOMATO SAUCE & POLENTA
SORBET & ICE CREAM SELECTION
Our Venice regional dinner takes place on Tuesday October 31st from 6pm
As always, it's just £28 per person and includes four courses from the below menu with antipasti and desserts shared across the table.
Call us on 020 7249 9081 or book online here
Sarde in soar
Bigoli in salsa
Fegato alla veneziana with polenta
Piemonte truffles at Rotorino
Our annual truffle dinner will take place on Tuesday 28th November and as always, we're doing a £28 menu with 5 grams of the white gold sold at cost price only.
That's £55pp for 4 courses of food and loads of truffle. You can buy extra (at cost) too
For all bookings visit our event page here
WORK AT ROTORINO
We're always on the look out for talented new people to join our team here at Rotorino and have several FOH roles available including assistant manager, waiting staff and bartender.
Let us know direct by emailing: firstname.lastname@example.org
2017 Christmas set-menu.
Available for all groups of 8persons+ from Monday 20th November
4 courses, £35 per person
Mozerella, fennel, blood orange & black olive
Celery & aubergine caponata
Finocchiona & brussell sprout salad
Arancini & saffron aioli
Grilled raddichio, pine nuts, pomegranate, balsamic & parmesan
Goose Ragu & gnochetti
Black cabbage casarecce
Cuttlefish Ragu paccheri
Grilled bream, pistachio sauce
Sasso Chicken, ricotta & porcini
Baked polenta, gorgonzola, taleggio & Napoli sauce
Wild mushroom risotto
Roast squash, lentils & gremolata
Clementine & almond cake
Chocolate, honeycomb, pistachio
Red wine poached pear & pecorino fossa
To make a booking please contact Alex & Chris on email@example.com | 020 7249 9081
Download a copy of the menu here
Tuesday 26th September, from 6pm
Friggione (sweet & sour onions)
Tortelli alla zucca
Tagliatelle al ragu di manzo
Smoked eel spaghetti
Red mullet & zucchini
Rabbit alla cacciatora
Erbazzone (braised green pie)
Black cake (chocolate & coffee )
NEGRONI NIGHTS returns this weekend on Sunday 27th from 10:30pm
THREE house Negronis at £7
LASAGNE at £5
Music, cocktails & Craft beers
August Bank Holiday Sunday 27th September, from 10:30pm
Arrive before 11pm and your first drink is on the house - get guaranteed entry and book in using the below link
Our Roma regional dinner sees us take on Palatino at their own game and we think we've well and truly nailed the menu for this one with stacks of great dishes to try.
Cacio e pepe - made with Tellicherry pepper - and our version of Bucatini all'amatriciana both feature and we've got a great selection of antipasti too with grilled artichokes, suppli (mini arancini) and an intriguing mini Porchetta amongst other things.
Mains include Veal saltimbocca cooked with pancetta & Marsala wine and the classic dish of Gnochhi alla Romana - if you haven't tried this before you really should.
Desserts will be plentiful and include those fantastic Maritozzi buns alongside ice-creams and a superb baked ricotta tart - all available to share across the table.
As always, it's just £28 for all four courses of food.
For bookings please give us a call on 020 7249 9081 or book online here
Wondering what to do after Negroni Nights this Bank Holiday?
How about an all-day 'pastathon'
We've teamed up with Hot Dinners and our pals at Palatino to put on a pasta feast that shouldn't be missed. There'll be two pastas from Palatino (closed on the bank holiday) and three from us here at Rotorino HQ.
Everyone who comes will get to try all five pastas on the menu.
The ticket price is just £25 (plus booking fee) and includes a glass of Prosecco, a load of antipasta to share and then all five plates of pasta.
We've got a Bucatini all'amatriciana and the cacio e pepe from Palatino which drove Giles Coren to write: "From nowhere came a silkiness, a depth, a poetry that I have never encountered in a bowl of spaghetti before."
We're starting from 12pm and will go on until late with the Hot Dinners team on-hand to chat restauarnts throughout the day
When: Monday 28 August 2017 from midday
TICKETS are available online at Design My Night. The £25 ticket (plus booking fee) gets you a welcome drink and all the food.
You can also call 020 7249 9081 and we'll book you in.
See you there.
We're visiting the region of Basilicata in the southeastern Italy for our next regional dinner taking place on Tuesday 1st August. Bordering the regions of Puglia and Calabria, as well as the Ionian and Tyrrhenian Seas, Basilicata is an otherworldly landscape of mountain ranges, trackless forests and beautiful villages.
As always we're offering up a 4 course menu (below) with all the antipasti and desserts to-share across the table.
To make a booking, please call us on 020 7249 9081 or use the bookings grid.