We're visiting the beautiful city of Palermo on Tuesday 28th February for our Regional dinner.
4 courses - £28 per person.
Our doors will open at 6pm and we're taking reservations until 10pm.
If you'd like to book our large table - seating up to 24 - you can do at no extra cost. Call us on 020 7249 9081 to book in or book online here.
SARDINE BECCAFICO pine nut, raisin, anchovy
ARANCINA veal ragu, peas
SICILIAN ORANGE SALAD fennel, red onion, oregano
ANCHOVY REGINETTE broccoli, chilli, pepper
BUCCATINI ALLA NORMA aubergine, black olive, ricotta salata
VEAL & BEEF ANELLETTI scamorza, mozzarella
BAKED HAKE tomato, fennel & potato
BEEF SCALLOPINI provola, pine nut, red onion
PANELLE fennel seed, turnip tops, aubergine
CANNOLI, CASSATA SICILIANA, BLOOD ORANGE GRANITA
We're visiting Napoli on Tuesday 31st January for our first Regional dinner of 2017 - £28pp for the below menu, doors open at 6pm with last orders at 10pm.
Tables of all sizes are available and our large table - seating up to 24 - is available at no extra cost.
Call us on 020 7249 9081 to book in or email us on email@example.com
menu - 31st Jan
Capponata napoletana , Crostini napoletani, Marinaded aubergine, Panzerotti con ricotta & Pizzette rustiche
Pasta e fagioli
Riso alla pescatora
Baccala alla napoletana
Agnello al forno alla partenopea
Friarelli con aglio olio peperoncino con favata rustica
Rum baba with whipped cream & prunes.
Sfogliatelle ricce con ricotta e arance candite
Sanguinaccio con marsala e cioccolato
Rotorino's new all-day ROASTS from midday to 6pm.
Choice of three roasts, complete with sides for £15
The menu will change every few weeks and include three options; two Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.
For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.
Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.
8th & 15th January - Roast Lamb Shoulder & Porchetta.
Last Tuesday of every month is Regional Dinner night at Rotorino. A four-course seasonal set menu from a different city or region of Italy.
All events are priced at £28pp with bookings taken throughout the evening; our large table is available for hire.
2017 Calendar coming soon...
We made a video about Rotorino! Here it is: http://vimeo.com/92240529