Rotorino's new all-day ROASTS from midday to 6pm.
Choice of three roasts, complete with sides for £15
The menu will change every few weeks and include three options; two Britalian Roast complete with earthy vegetables and of course Rotorino’s ‘world famous’ garlic rosemary potatoes - think garlic and herb infused Porchetta, Slow cooked beef shin, and the classic of Burrida – a fish stew - made using the best fish available on the market that week.
For drinks we'll crack open several bottles from the top shelf wine selection and sell it at a low mark-up and also by the glass.
Extra hungry guests can order antipasti, pasta & desserts from the a la carte menu priced at just £5, whilst hangovers are still actively discouraged with Rotorino’s special Sunday vongole Bloody Mary.
8th & 15th January - Roast Lamb Shoulder & Porchetta.